BHCT 207 + BHCT 257 Housekeeping Theory & Practical (3rd Sem)

  BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY Course Name:   BHMCT                              Semester: 3 rd                   Paper Code: BHCT- 257 Practical: Uniform Designing for different Departments & Cost Calculation                 Week: 4 th  & 5th   Objective: Students will learn about designing uniforms and about calculating cost. Introduction of Uniform Uniforms are outfits of specified material, colour, and design, usually provided by the hotel, for certain staff such that all employees in an equivalent or similar position wears identical outfits. Providing uniforms for hotel staff is one way of ensuring proper grooming, thus reflecting the standard of hotel. Uses or advantages of providing staff uniforms:- 1.        Hotel ensure a well-groomed appearance for staff. 2.        They help to create an atmosphere. For example, a uniform may match the décor or th

  Subject Name: Accommodation Operations-I Subject Code: BHCT 257 Practical:  Linen & Uniform Control And Exchange Procedure Week: 4th   Objective: Students will be able to know about the Linen & uniform control and Exchange procedure. LINEN EXCHANGE PROCEDURE Room linen Soiled room linen is sent directly from the floor or via linen room. Physically count each soiled items on the floor, and enter the figure into the room linen control sheet. Send the 2nd copy and 3RD copy of the linen sheet with the floor houseman along with the hamper of soil linen to the laundry or linen room.  A lternatively, the floor supervisor will send the linen through a linen chute which lands at the laundry floor The laundry or linen supervisor where applicable recounts the soiled linen in the presence of the floor representative and verifies the quantities in the room linen control sheet. The concerned supervisor then stamped” received” after the tally and returns the 2nd copy. While the 3rd copy